Asian noodles science technology and processing
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Account Options Anmelden. Meine Mediathek Hilfe Erweiterte Buchsuche. Asian Noodles : Science, Technology, and Processing. In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication.
Par martinez donald le vendredi, avril 19 , - Lien permanent. Hou Publisher: Wiley. Asian Noodles offers cutting-edge coverage of this versatile food by enlisting the help of experts from all corners of the world. This book: Includes theories on wheat breeding and genes, lab-scale noodle processing and evaluation, commercial noodle manufacturing plant setup, and first-rate quality assurance programs Aids readers in developing new wheat varieties for noodle products, producing superior flour for specific noodles, and designing noodle production facilities This one-of-a-kind book provides a depth of insight unmatched in any other work on the topic of Asian noodles.