Asian noodles science technology and processing

Duration: 5min 33sec Views: 844 Submitted: 15.05.2020
Category: College
ProQuest Ebook Central. John Wiley. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. Finding libraries that hold this item

Asian noodles : science, technology, and processing

Download Asian Noodles: Science, Technology, and Processing pdf - Mon premier blog

You are currently using the site but have requested a page in the site. Would you like to change to the site? Gary G. Hou Editor.

Asian Noodles: Science, Technology, and Processing

Account Options Anmelden. Meine Mediathek Hilfe Erweiterte Buchsuche. Asian Noodles : Science, Technology, and Processing. In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication.
Par martinez donald le vendredi, avril 19 , - Lien permanent. Hou Publisher: Wiley. Asian Noodles offers cutting-edge coverage of this versatile food by enlisting the help of experts from all corners of the world. This book: Includes theories on wheat breeding and genes, lab-scale noodle processing and evaluation, commercial noodle manufacturing plant setup, and first-rate quality assurance programs Aids readers in developing new wheat varieties for noodle products, producing superior flour for specific noodles, and designing noodle production facilities This one-of-a-kind book provides a depth of insight unmatched in any other work on the topic of Asian noodles.